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Wine/Oe Refractometer RHW-25BaumeATC
Minimum Division: 0.2%Vol, 0.2%Be° Accuracy: ±0.2%Vol, ±0.2%Be° ATC : 10°C~30°C (50°F~86°F) -
The model is specially designed for measuring the Baume (Be°) in the original grape juice and the alcohol degrees of the grape wine which was made by the original grape juice. All you need to do is manufacture a distillate of the liquids to be measured, and then place the distilled sample on the prism. You can measure the Baume & Alcohol content accurately in seconds! The measuring procedure isn‘t difficult, just clean the alcohol refractometer before using & once the distilled sample liquid is in place make sure that no air bubbles are appearing. This refractometer can be used for the still raw or before and after manufactured finished product just as long as the sample to be tested is distilled. Get the tool that professional and nonprofessional winemakers use for Alcohol and Baume measurement.
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